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Portuguese sauce : ウィキペディア英語版 | Portuguese sauce
Molho português ((:ˈmoʎu puɾtuˈɣeʃ), ''Portuguese sauce'') in Macanese cuisine, refers to a sauce made of curry powder and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony. In Argentina, ''salsa portuguesa'' refers to a cooked mixture of tomato, bell peppers and onions,〔(【引用サイトリンク】title=Salsa Portugues )〕 that in Brazil is used as a ''carne moída'' or hot dog sauce. In Brazil the version consumed by itself is referred as ''molho à campanha'', named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian ''gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and ''cheiro-verde''—very finely chopped parsley and welsh onions—or spice). == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Portuguese sauce」の詳細全文を読む
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